Baked Sweet and Sour Pork and Vegetables with bell peppers, carrots, onions and pineapple, baked in a pineapple sweet and sour sauce.  Served with Jasmine rice

Halibut Baked Scampi Style topped with diced tomatoes, a light lemon garlic dressing and parmesan cheese

Chicken Cacciatore cooked in tomato sauce with portabello mushrooms and vegetables. Served with pasta

Chicken Enchiladas cooked with black beans, red, yellow bell peppers and rolled in flour or wheat tortillas, topped with home made tomato sauce and monterey jack cheese. Served with Mexican rice

Bow Tie Pasta with Fresh Tomato Ragout, a splash of cream and baby peas

Polenta Timbale with Roasted Red Pepper, shitake mushrooms, spinach, and kalamato olives with a sun dried tomato and caper relish. -Vegetarian dish.

Ribeye Steak with Chipotle Butter topped with a spicy butter of chipotles, shallots and herbs

Honey-Lemon Grilled Chicken topped with vegetables and goat cheese

Chef Sadie's Lasagna with beef, Italian sausage, vegetables and topped with fresh mozzarella cheese

Lamb Chops and Chutney glazed sauce made with fresh peaches. Served with vegetables

Italian Calzones made with vegetables, cheese,beef or chicken

Pot Pies made with vegetables, beef, or chicken

Maccoroni and Cheese

Roast Beef Wellington baked in puff pastry filled with a mixture of swiss cheese and mushrooms with a horseradish sauce

Dessert

An array of delicious desserts can be added to your entree order for an additional fee.

Chef Favorites:

Tuscan Apple Torte

Creme Brulee

Tuscan "O" Cake

(a special recipe from Tuscany that taste's similar to coffee cake, but better)

Fruit (assorted) Cobbler or Pies

Assortment of Cookies

Flan

Tiramisu

There are endless possibilities to create your menu, contact us and we will help you with your menu!

Do you have a family recipe that you wish you had the time to cook yourself?   I can make that for you and add that to your menu as well.

La Cucina Laurenti